Have your Christmas party at The Haven Arms

Christmas Bookings are now being taken. The Festive Menu is available

from 24th November – 24th December

2 Courses £ 18 / 3 Courses £20

 

Starters

Roasted Chestnut Soup, served with Crusty Bread (V)

Smoked Salmon & Crème Fraîche Tower, served with a wedge of Lemon

Prosciutto, Roasted Red Pepper & Rocket Salad with a Balsamic Glaze

Warmed Brie Wedges with Toasted Almonds, & a Cranberry Sauce (V) (Contains Nuts)

 

Mains

Traditional Roast Turkey with Sage & Onion Stuffing

Served with Roasted Potatoes in Goose Fat, Buttered Carrots, Brussel Sprouts,

Honey-roasted Parsnips, Cauliflower Cheese, Pigs in Blankets, Cranberry Sauce & Turkey Gravy

Sea Bass Fillet with a Vierge Sauce, Served with Buttered New Potatoes & Green Beans

Goat’s Cheese & Asparagus Tart served with Salad or Buttered New Potatoes & Seasonal Vegetables (V)

8oz Sirloin Steak served with Chunky Chips, Tomato, Mushroom, Onion Rings &

Peppercorn Sauce (£2 Supplement)

 

Desserts

Traditional Christmas Pudding with Brandy Sauce

Homemade Chocolate & Walnut Brownie with Ice Cream (Contains Nuts)

Poached Pear in a Red Wine Sauce

Selection of Jude’s Ice Creams

  

We have a wide selection of wines that will go with all of your dishes, please ask for the wine menu.

If you require information regarding the presence of allergens in any of our food or drink, please do not hesitate to ask

We will endeavor to accommodate. Nuts are used in our kitchen & therefore cannot guarantee against nut allergies. 

 (Please note: Prices & food may be subject to change)